OUR STORY
Justin et Daryl is a French bistronomy built on technique, heart and collaboration. The menu reflects the rustic charm of French cuisine, elevated by modern touches and the fine balance of flavour that both partners champion. Here, guests will find seafood towers, comforting classics, well-loved bistro staples, and dishes crafted with finesse.
CHEF JUSTIN
Chef Justin Quek is one of Asia’s most celebrated chefs, renowned for his mastery of Franco-Asian cuisine. Trained in southern French kitchens, he honed a deep respect for classical technique — from sauce-making to slow braises — before developing his signature style across the region.
At Justin et Daryl, he brings his French roots to the forefront —
Precise flavours
Premium ingredients
Elegant interpretations of bistro favourites
DARYL'S CONCEPT
Daryl Chan is the restaurateur behind seven distinguished dining concepts across Singapore, ranging from contemporary casual eateries to elevated restaurants.
His philosophy is centered on —
Meaningful guest experiences
Warm hospitality
Operational excellence
Building teams that care deeply about their craft
Justin et Daryl represents his aspiration to create a standout French bistronomy. Timeless, welcoming, and built to become a regular dining destination.